Trekking is an activity which isn’t for the faint-hearted. You need to have a certain level of fitness to undergo a hiking trip, especially when the country is Peru. While it isn’t necessary for you to be an aesthetic athlete, being able to traverse long distances on foot is a perk that will make your trip enjoyable. Once you finish a pleasurable hike, it is inevitable for you to feel tired. You look forward to relaxing in a cozy restaurant beside a fireplace on a sofa with a bottle of cold beer or a glass of wine before gulping down some tasty grub.
About the restaurant: Your desires and wishes are the commands of your travel agency. You won’t have to search further than llanganucolodge.com to find the best restaurants in Peru. They are a travel company who primarily organize trekking trips, and they also own cabins in the mountains along with a classy restaurant. The wooden interiors of the bar and restaurant add to the feel of the lodges they provide for accommodation in the Cordillera Mountains.
Start with breakfast: The best restaurants in Peru serve the most important meal of the day between seven-thirty and nine AM in the morning. You can have it at the restaurant or on the lawn terraced depending on the weather. You get to enjoy unlimited amounts of coffee, herbal tea, English-style scrambled breakfast, and fruit salad. Keeping the meals light yet fulfilling is the aim of the travel agency so that you don’t feel groggy during the hike.
Food on the go: As mentioned earlier, trekking trips can be tiresome even for the most seasoned individual. The tour company ensures that you don’t run out of fuel on the trip. You will carry packed lunch on the trek so that you can have it whenever you start feeling hungry. Then again, the food that you consume on the go needs to be easily digestible. The packed lunchbox will contain a couple of sandwiches, fruits, and trail mix.
The final meal: You return to the lodge after the hike with hunger wreaking havoc on you. That is why the travel agency doesn’t extend dinner time over six-thirty PM. You will enjoy a hearty three-course meal at the lodge bar, starting with a soup or a salad. The main course and pudding will soon follow. You can choose among fourteen recipes among the meals. The travel organization makes sure that you don’t have to eat a particular dish twice during your stay. Don’t hesitate to ask for a second or third serving of any recipe that you like.
The chef: The person with the magic fingers, handling the kitchen of the lodges is from a local Huarca village. The chef received professional training in cooking for two years and has been working for the travel company for about a decade. The chef serves food with a smile, and the clients leave the restaurant with full bellies and happy faces.
Yours truly
The tour company came into existence about fourteen years ago with the aim to make the Huascaran National Park more accessible to tourists. The founder of the company is a person who is madly in love with mountains. The sole purpose of the travel agency is to share this passion with its clients. You too should consider visiting the Huascaran region because Peru is a lot more than just Machu Picchu and the Incas. Who knows, you might even stumble upon a lost piece of your persona during a trekking venture.
